Storying the Soyacene
DOI:
https://doi.org/10.32991/2237-2717.2024v14i2.p473-476Abstract
Book Review
Claiton Marcio da Silva and Claudio de Majo, eds. The Age of the Soybean: An Environmental History of Soy during the Great Acceleration (Winwick: The White Horse Press, 2022).
References
Cobbinah, Patrick Brandful, and Brandon Marc Finn. “Planning and Climate Change in Hetherington, Kregg. The Government of Beans: Regulating Life in the Age of Monocrops. (Durham: Duke University Press Books, 2020).
Kumar, Richa. Rethinking Revolutions: Soyabean, Choupals, and the Changing Countryside in Central India. (Delhi, 2016; online ed, Oxford Academic, 2016).
Norberg, Matilda Baraibar, and Lisa Deutsch. The Soybean through World History: Lessons for Sustainable Agrofood Systems. (Abingdon-on-Thames and New York: Routledge, 2023).
Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950. (Abingdon-on-Thames and New York: Routledge, 2023).
Roth, Matthew. Magic Bean: The Rise of Soy in America. (Lawrence: University Press of Kansas, 2018)
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