Winemaking, Environmental Impacts and Sustainability: New Pathways from Vineyard to Glass?
DOI:
https://doi.org/10.32991/2237-2717.2020v10i1.p223-243Palabras clave:
Winemaking, Global Agrifood System, Sustainability, VitivinicultureResumen
In this text we explore the relationship between vitiviniculture and environment, observing the current conjuncture in which environmental problems are worsening. Taking as a baseline a survey of the literature and as a time frame the 1970s to the present, we begin by examining the development of vitiviniculture from the wider perspective of the contemporary global agrifood system, highlighting in particular the environmental impacts generated by this system. Next, taking into account the panorama of vitiviniculture in Brazil, we turn our focus to notions of sustainability with the aim of outlining possibilities for a reconfiguring of this issue and, at the same time, contextualizing the extent to which the country has been pursuing this direction. We conclude that the future of winemaking depends especially on a more harmonious intervention of human beings in the environment.
Citas
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Camargo, Umberto Almeida, Jorge Tonietto, and Alexandre Hoffmann. “Progressos Na Viticultura Brasileira.” Revista Brasileira de Fruticultura 33, no. spe1 (October 2011): 144–49. https://doi.org/10.1590/S0100-29452011000500017.
Castellucci, Federico. “OIV Guidelines for Sustainable Vitiviniculture: Production, Processing and Packaging of Products,” 2008. http://www.oiv.int/public/medias/2089/cst-1-2008-en.pdf.
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Cook, Kara. “Glyphosate in Beer and Wine,” 2019. https://uspirg.org/sites/pirg/files/reports/WEB_CAP_Glyphosate-pesticide-beer-and-wine_REPORT_022619.pdf.
Copello, Marcelo. “Sustentabilidade No Vinho.” Vinoteca, 2017. https://vejario.abril.com.br/blog/vinoteca/sustentabilidade-no-vinho/.
Daynes, Sarah. “The Social Life of Terroir among Bordeaux Winemakers.” In Wine and Culture, edited by Rachel E. Black and Robert C. Ulin, 15–32. London/New York: Bloomsbury Publishing Plc, 2013. https://doi.org/10.5040/9781350042254.ch-001.
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FAO. “Crops Processed.” Food and Agriculture Organization, 2019. http://www.fao.org/faostat/en/#data/QD.
———. Grapes Wine. Rome, Italy: FAO (Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific), 2009. http://www.fao.org/3/al176e/al176e.pdf.
Feira Naturebas. “Feira Naturebas: Naturais, Orgânicos, Biodinâmicos e Criados Soltos,” 2020. https://www.feiranaturebas.com.br.
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IBRAVIN. “Indicações Geográfica.” Instituto Brasileiro do Vinho (IBRAVIN), 2012. https://www.ibravin.org.br/Indicacoes-Geograficas.
Karlsson, Britt, and Per Karlsson. Biodynamic, Organic and Natural Winemaking. Edinburgh: Floris Books, 2014.
MAPA. “Em 2019, 94,5% Dos Defensivos Agrícolas Registrados Foram Produtos Genéricos.” Ministério da Agricultura, Pecuária e Abastecimento, 2019. https://www.gov.br/agricultura/pt-br/assuntos/noticias/em-2019-94-5-dos-defensivos-agricolas-registrados-foram-produtos-genericos.
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Nodari, Eunice Sueli, and Zephyr Frank. “Vinhos de Altitude No Estado de Santa Catarina: A Firmação de Uma Identidade.” Revista Tempo e Argumento 11, no. 26 (April 24, 2019): 183–200. https://doi.org/10.5965/2175180311262019183.
OIV. “Climate Change in the Spotlight of the 20th Edition of the Great Wine Capitals Annual Conferences,” 2019. http://www.oiv.int/en/oiv-life/climate-change-in-the-spotlight-of-the-20th-edition-of-the-great-wine-capitals-annual-conferences.
ONU News. “OMM: Mês de Junho Foi o Mais Quente Já Registrado Na EuropaBR,” 2019. https://news.un.org/pt/story/2019/07/1678802.
Phillips, Rod. Uma Breve História Do Vinho. Rio de Janeiro: Record Editora, 2010.
Pomarici, Eugenio, Riccardo Vecchio, and Fabio Verneau. “A Future of Sustainable Wine? A Reasoned Review and Discussion of Ongoing Programs around the World.” Quality - Access to Success 15, no. 139 (2014): 123–28.
Porto-Gonçalves, Carlos Walter. A Globalização Da Natureza e a Natureza Da Globalização. Rio de Janeiro: Civilização Brasileira, 2015.
Protas, José Fernando da Silva, and Umberto Almeida Camargo. Vitivinicultura Brasileira: Panorama Setorial de 2010. Brasília/Bento Gonçalves: SEBRAE/IBRAVIN: Embrapa Uva e Vinho, 2011.
Redação Globo Rural. “Vinícola Gaúcha é a Primeira a Receber Selo de Produção Integrada,” 2018. https://revistagloborural.globo.com/Noticias/Sustentabilidade/noticia/2018/07/vinicola-gaucha-e-primeira-receber-selo-de-producao-integrada.html.
Rosner, Franz Gerhard, Wolfgang Dobritzhofer, Alois Geyrhofer, Josef Glatt, Stefan Großauer, Siegfried Pöchtrager, Ferdinand Regner, et al. “Assessment of Sustainability in Austrian Wine Production.” Edited by Jean-Marie Aurand. BIO Web of Conferences 5 (July 1, 2015): 01022. https://doi.org/10.1051/bioconf/20150501022.
Sachs, Ignacy. Caminhos Para o Desenvolvimento Sustentável. Rio de Janeiro: Garamond, 2002.
———. “Desarrollo Sustentable, Bio-Industrialización Descentralizada y Nuevas Configuraciones Rural-Urbanas. Los Casos de India y Brasil.” Pensamiento Iberoamericano 16 (1990): 235–56.
Shiva, Vandana. The Violence of the Green Revolution: Third World Agriculture, Ecology, and Politics. Kentucky: University Press of Kentucky, 2016.
Slow Food. A Arca Do Gosto No Brasil – Alimentos, Conhecimentos e Histórias Do Patrimônio Gastronômico. Italy: Slow Food Editore, 2017.
Slow Wine Brasil. “Slow Wine Brasil,” 2019. https://www.facebook.com/slowwinebrasil/.
Szolnoki, Gergely. “A Cross-National Comparison of Sustainability in the Wine Industry.” Journal of Cleaner Production 53 (August 2013): 243–51. https://doi.org/10.1016/j.jclepro.2013.03.045.
Ulin, Robert C. “Terroir and Locality: An Anthropological Perspective.” In Wine and Culture, edited by Rachel E. Black and Robert C. Ulin, 67–84. London/New York: Bloomsbury Publishing Plc, 2013. https://doi.org/10.5040/9781350042254.ch-004.
Altieri, Miguel A. “The Ecological Role of Biodiversity in Agroecosystems.” Agriculture, Ecosystems & Environment 74, no. 1–3 (June 1999): 19–31. https://doi.org/10.1016/S0167-8809(99)00028-6.
Anderson, Kym, and Vicente Pinilla. Wine Globalization: A New Comparative History. New York: Cambridge University Press, 2018.
Aurand, Jean-Marie. “OIV 2018 Report on the World Vitivinicultural Situation.” 41st World Congress of Vine and Wine, 2018. http://www.oiv.int/en/oiv-life/oiv-2018-report-on-the-world-vitivinicultural-situation.
Black, Rachel E. “Vino Naturale.” In Wine and Culture, edited by Rachel E. Black and Robert C. Ulin, 279–94. London/New York: Bloomsbury Publishing Plc, 2013. https://doi.org/10.5040/9781350042254.ch-015.
Black, Rachel E., and Robert C. Ulin. “Introduction.” In Wine and Culture, edited by Rachel E. Black and Robert C. Ulin, 1–10. London/New York: Bloomsbury Publishing Plc, 2013. https://doi.org/10.5040/9781350042254.0005.
Camargo, Umberto Almeida, Jorge Tonietto, and Alexandre Hoffmann. “Progressos Na Viticultura Brasileira.” Revista Brasileira de Fruticultura 33, no. spe1 (October 2011): 144–49. https://doi.org/10.1590/S0100-29452011000500017.
Castellucci, Federico. “OIV Guidelines for Sustainable Vitiviniculture: Production, Processing and Packaging of Products,” 2008. http://www.oiv.int/public/medias/2089/cst-1-2008-en.pdf.
Centro Ecológico. “Centro Ecológico Ipê-Serra,” 2019. http://m.centroecologico.org.br.
Christ, Katherine L., and Roger L. Burritt. “Critical Environmental Concerns in Wine Production: An Integrative Review.” Journal of Cleaner Production 53 (August 2013): 232–42. https://doi.org/10.1016/j.jclepro.2013.04.007.
Comitê Técnico de Viticultura. “Agrotóxicos Registrados Para a Cultura Da Videira,” 2018. https://www.ibravin.org.br/admin/arquivos/downloads/1530044356.pdf.
Cook, Kara. “Glyphosate in Beer and Wine,” 2019. https://uspirg.org/sites/pirg/files/reports/WEB_CAP_Glyphosate-pesticide-beer-and-wine_REPORT_022619.pdf.
Copello, Marcelo. “Sustentabilidade No Vinho.” Vinoteca, 2017. https://vejario.abril.com.br/blog/vinoteca/sustentabilidade-no-vinho/.
Daynes, Sarah. “The Social Life of Terroir among Bordeaux Winemakers.” In Wine and Culture, edited by Rachel E. Black and Robert C. Ulin, 15–32. London/New York: Bloomsbury Publishing Plc, 2013. https://doi.org/10.5040/9781350042254.ch-001.
Demossier, Marion. “Beyond Terroir: Territorial Construction, Hegemonic Discourses, and French Wine Culture.” Journal of the Royal Anthropological Institute 17, no. 4 (December 2011): 685–705. https://doi.org/10.1111/j.1467-9655.2011.01714.x.
FAO. “Crops Processed.” Food and Agriculture Organization, 2019. http://www.fao.org/faostat/en/#data/QD.
———. Grapes Wine. Rome, Italy: FAO (Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific), 2009. http://www.fao.org/3/al176e/al176e.pdf.
Feira Naturebas. “Feira Naturebas: Naturais, Orgânicos, Biodinâmicos e Criados Soltos,” 2020. https://www.feiranaturebas.com.br.
Feiras Orgânicas. “Mapas de Feiras Orgânicas,” 2019. https://feirasorganicas.org.br.
Flores, Shana Sabbado. “A Região Dos ‘Vinhos Da Campanha’ e Suas Perspectivas de Sustentabilidade.” Territoires Du Vin 9 (2018). http://preo.u-bourgogne.fr/territoiresduvin/index.php?id=1639.
Garrido, Lucas da R., and Francislene Angelotti. “Impacto Potencial Das Mudanças Climáticas Sobre as Doenças Da Videira No Brasil.” In Impactos Das Mudanças Climáticas Sobre Doenças de Importantes Culturas No Brasil, edited by Raquel Ghini, Emília Hamada, and Wagner Bettiol, 331–56. Jaguariúna, SP: Embrapa Meio Ambiente, 2011.
Gomiero, Tiziano, David Pimentel, and Maurizio G. Paoletti. “Is There a Need for a More Sustainable Agriculture?” Critical Reviews in Plant Sciences 30, no. 1–2 (January 29, 2011): 6–23. https://doi.org/10.1080/07352689.2011.553515.
Heberger, Matthew. “Australia’s Millennium Drought: Impacts and Responses.” In The World’s Water, edited by P. H. Gleick, 97–125. Washington, DC: Island Press/Center for Resource Economics, 2012. https://doi.org/10.5822/978-1-59726-228-6_5.
IBRAVIN. “Indicações Geográfica.” Instituto Brasileiro do Vinho (IBRAVIN), 2012. https://www.ibravin.org.br/Indicacoes-Geograficas.
Karlsson, Britt, and Per Karlsson. Biodynamic, Organic and Natural Winemaking. Edinburgh: Floris Books, 2014.
MAPA. “Em 2019, 94,5% Dos Defensivos Agrícolas Registrados Foram Produtos Genéricos.” Ministério da Agricultura, Pecuária e Abastecimento, 2019. https://www.gov.br/agricultura/pt-br/assuntos/noticias/em-2019-94-5-dos-defensivos-agricolas-registrados-foram-produtos-genericos.
———. Produção Integrada No Brasil: Agropecuária Sustentável, Alimentos Seguros. Brasília: Ministério da Agricultura Pecuária e Abastecimento (MAPA), 2009. https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/producao-integrada/documentos-producao-integrada/producao-integrada-no-brasil.pdf/@@download/file/producao-integrada-no-brasil.pdf.
McGovern, Patrick E. Ancient Wine: The Search for the Origins of Viniculture. Princeton and Oxford: Princeton University Press, 2003.
Nações Unidas Brasil. “FAO Defende Estratégia de Comercialização de Alimentos Baseada No Lugar de Origem Dos Produtos,” 2018. https://nacoesunidas.org/fao-defende-estrategia-de-comercializacao-de-alimentos-baseada-no-lugar-de-origem-dos-produtos/.
Nodari, Eunice Sueli, and Zephyr Frank. “Vinhos de Altitude No Estado de Santa Catarina: A Firmação de Uma Identidade.” Revista Tempo e Argumento 11, no. 26 (April 24, 2019): 183–200. https://doi.org/10.5965/2175180311262019183.
OIV. “Climate Change in the Spotlight of the 20th Edition of the Great Wine Capitals Annual Conferences,” 2019. http://www.oiv.int/en/oiv-life/climate-change-in-the-spotlight-of-the-20th-edition-of-the-great-wine-capitals-annual-conferences.
ONU News. “OMM: Mês de Junho Foi o Mais Quente Já Registrado Na EuropaBR,” 2019. https://news.un.org/pt/story/2019/07/1678802.
Phillips, Rod. Uma Breve História Do Vinho. Rio de Janeiro: Record Editora, 2010.
Pomarici, Eugenio, Riccardo Vecchio, and Fabio Verneau. “A Future of Sustainable Wine? A Reasoned Review and Discussion of Ongoing Programs around the World.” Quality - Access to Success 15, no. 139 (2014): 123–28.
Porto-Gonçalves, Carlos Walter. A Globalização Da Natureza e a Natureza Da Globalização. Rio de Janeiro: Civilização Brasileira, 2015.
Protas, José Fernando da Silva, and Umberto Almeida Camargo. Vitivinicultura Brasileira: Panorama Setorial de 2010. Brasília/Bento Gonçalves: SEBRAE/IBRAVIN: Embrapa Uva e Vinho, 2011.
Redação Globo Rural. “Vinícola Gaúcha é a Primeira a Receber Selo de Produção Integrada,” 2018. https://revistagloborural.globo.com/Noticias/Sustentabilidade/noticia/2018/07/vinicola-gaucha-e-primeira-receber-selo-de-producao-integrada.html.
Rosner, Franz Gerhard, Wolfgang Dobritzhofer, Alois Geyrhofer, Josef Glatt, Stefan Großauer, Siegfried Pöchtrager, Ferdinand Regner, et al. “Assessment of Sustainability in Austrian Wine Production.” Edited by Jean-Marie Aurand. BIO Web of Conferences 5 (July 1, 2015): 01022. https://doi.org/10.1051/bioconf/20150501022.
Sachs, Ignacy. Caminhos Para o Desenvolvimento Sustentável. Rio de Janeiro: Garamond, 2002.
———. “Desarrollo Sustentable, Bio-Industrialización Descentralizada y Nuevas Configuraciones Rural-Urbanas. Los Casos de India y Brasil.” Pensamiento Iberoamericano 16 (1990): 235–56.
Shiva, Vandana. The Violence of the Green Revolution: Third World Agriculture, Ecology, and Politics. Kentucky: University Press of Kentucky, 2016.
Slow Food. A Arca Do Gosto No Brasil – Alimentos, Conhecimentos e Histórias Do Patrimônio Gastronômico. Italy: Slow Food Editore, 2017.
Slow Wine Brasil. “Slow Wine Brasil,” 2019. https://www.facebook.com/slowwinebrasil/.
Szolnoki, Gergely. “A Cross-National Comparison of Sustainability in the Wine Industry.” Journal of Cleaner Production 53 (August 2013): 243–51. https://doi.org/10.1016/j.jclepro.2013.03.045.
Ulin, Robert C. “Terroir and Locality: An Anthropological Perspective.” In Wine and Culture, edited by Rachel E. Black and Robert C. Ulin, 67–84. London/New York: Bloomsbury Publishing Plc, 2013. https://doi.org/10.5040/9781350042254.ch-004.
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2020-05-06
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Pires Vieira da Rocha, C., & Nodari, E. S. (2020). Winemaking, Environmental Impacts and Sustainability: New Pathways from Vineyard to Glass?. Historia Ambiental Latinoamericana Y Caribeña (HALAC) Revista De La Solcha, 10(1), 223–243. https://doi.org/10.32991/2237-2717.2020v10i1.p223-243
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